A Year Foraging for Mushrooms – A Fungi Foray - Notice: Undefined index: lh_archive_post_status-title_label in /var/www/clients/client1/web15/web/wp-content/plugins/lh-archived-post-status/partials/option-settings.php on line 16

 Longer days and warmer winds bring forth life, leaves unfurling, seeds emerging, magically appearing overnight. Following a dormancy like no other, ready to face the challenges of another growing season.  Follow my blog with Bloglovin

Combing the elements has always been mother nature’s fortay, her plentiful basket is brimming with nutritious fruit and vegetables, a foragers harvest ripe for the picking. Hunter gathers whilst giving thanks, are well aware of the abundance of wild edible plants, fungi, fruit and berries that appear as if my magic, adding deep splashes of colour to our green and pleasant land.
Wary of such a diverse food source is a wise caution we have all been provided, deadly poisons and toxins wrapped in a harmless looking fungi can kill, that is where the mushroom professionals are ahead of their game and can offer us an insight into the largely undiscovered world of Mycology.

The Autumnal transformation is awarded the humble mushroom alone as autumn takes it’s hold on the changing countryside. A rich food source for wildlife and those who foray, in a challenge to be the first to discover this early morning, below ground fruiting delicacy. Many fungi exist on a massive network that weaves a web under our feet, relying on the perfect weather conditions to fruit and break surface.

As Autumn grips the region, rustic hues appear across our beloved landscape and preparations are made for the Winter months ahead. Naturally drawn to giving thanks for a bountiful harvest, we re-joyce to reside in such a rich, fertile land, where nature and agriculture exist in a festival of symbiotic harmony.

As we gather our livestock and crops in an attempt to protect them from the approaching cold winds and frozen rain, nature has yet another offering that is largely misunderstood. Beneath our feet there is a stirring , a movement of earth as life breaks the crust of rain softened ground.

Worldwide over four million species of fungi exist, three thousand of which occur throughout the British Isles, of which 48 provide fruiting bodies that are deemed edible or safe to eat and somewhat nutritious. Micro-climates exist all over the world to sustain our underground fungus kingdom that of late is more closely related to animals rather than plants. In fact such a diverse classification afford the fungi it’s own kingdom, often hidden out of sight, yet essential to life itself. 
Consider the humble mushroom as a recycling factory, in tune with it’s environment, working to purify it’s surroundings whilst creating a relationship with it’s host. Rooting wood can be attributed to provided many mushrooms a home, as the matter decay’s the fungi grows either directly on it’s host or the result of debris enriching the soil. 
Study of fungi, mushrooms and all it’s genus is vast, with new species discovered regularly,  specialists spend their lives researching and applying the art of mycology to their surroundings, often traveling the test out their skills on varying habitats and climates.
Mushroom’s can offer an insight to a undiscovered world, for some an interest that can grow in to an appreciation of the environment and it’s ecological development. If your interested in learning more about mushrooms and unsure where to begin, then research an introduction to the World of Mushrooms near you. 
Stephen is a mycology fanatic and mushroom expert, with 25 years horticultural plantmanship, and invites you to share in his passion for fungi during an autumn foray.
Foraging for Free Mushrooms An introduction to Wild Mushrooms in Mid Wales – hosted by Chapel Crafts, Berriew, Community Organisation 

A two hour identification and discussion about hunting for edible forest and field Mushrooms hosted by professional horticulturalist, international Mushroom fanatic and experienced plant expert Stephen Pryce-Lea. 


Followed by Free (optional) two hour Hunting for Mushroom’s guided walk/tour! Location to be confirmed *Max 15 people per group Saturday Morning’s end of through October.

**Please note this is an opportunity to see and identify edible fungi and Mushroom species growing in the wild and whilst their may be picking involved it is not guaranteed.

To check availibilty and confirm additional dates and times please call Chapel Crafts. 01686 640722 or check out our website links below.


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About Head Gardener 287 Articles
Award winning, 40 something year old professional plantsman and horticulturalist with National Trust, private parks and estate management background. My vast plant knowledge and hands on techinical experience, afforded me the opportunity to work in various horticultural landscapes, in the UK, USA & Eastern Europe. Having worked in both garden retail & the design service industry gave me the practical diversity and managerial skill set, required for running a large prestigious gardens and stately homes. I strongly believe knowledge is to be shared and have worked closely with people and staff of all ages and abilities keen to develop their passion for gardening, including groups of children, special needs and adults. I have hosted guided walks, talks and tours for those keen to learn about cultivated and wild plants, garden development, history and design. As an member of the NNCPG and National Trust, I am actively involved in the preservation of several important plant collections both in public and private gardens throughout the UK. “It’s a beautiful thing when a career and a passion grow together, in a garden it’s paradise” Follow @IGrowHort on GardenTags. Stephen is passionate about gardening as Head Gardener with a team of ten staff he manages a prestigious Cheshire country estate of 55 acres, inc wild flower meadows, woodland, organic kitchen and formal gardens. Follow Stephen today”

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